The Best Pumpkin Bread Maker Recipe for Cozy Fall Baking
A delicious, moist, and perfectly spiced pumpkin bread made effortlessly using a bread maker. Perfect for cozy fall mornings and holiday gatherings.
Equipment
- 1 Bread Maker Use “Quick Bread” setting
- 1 Mixing Bowl For combining ingredients
- 1 Measuring Cups For precise ingredient amounts
- 1 Wire Rack For cooling the bread
Ingredients
- 1 cup Pumpkin Purée Homemade or canned
- 2 cups All-Purpose Flour Can substitute with gluten-free flour
- ¾ cup Sugar Brown sugar or coconut sugar
- 2 large Eggs Use flax eggs for a vegan option
- ½ cup Butter (melted) Substitute with coconut oil
- ¼ cup Milk Almond milk or oat milk alternative
- 1½ tsp Baking Powder –
- ½ tsp Baking Soda –
- ½ tsp Salt –
- 1 tsp Cinnamon Can use pumpkin spice blend
- ½ tsp Nutmeg –
- ¼ tsp Cloves –
- 1 tsp Vanilla Extract –
Instructions
- Lightly grease the bread pan or line it with parchment paper.
- Select the “Quick Bread” or “Cake” setting on your bread machine.
- In a separate bowl, whisk together pumpkin puree, eggs, melted butter, milk, and vanilla extract.
- In another bowl, sift together flour, sugar, baking powder, baking soda, salt, and spices.
- Pour the wet ingredients into the bread maker, followed by the dry ingredients.
- Close the lid and press “Start.” The bread maker will mix and bake the ingredients.
- Once the cycle is complete, insert a toothpick in the center. If it comes out clean, your bread is ready!
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This pumpkin bread maker recipe is perfect for fall and holiday baking. For a healthier version, substitute sugar with honey or maple syrup. You can also enhance the flavor by adding chocolate chips, walnuts, or raisins. If you prefer a dairy-free option, use coconut milk instead of regular milk. Store the bread in an airtight container at room temperature for up to four days or freeze slices for up to three months. Reheat in a toaster oven for the best taste. Enjoy this warm, spiced delight with coffee, tea, or a drizzle of honey!
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