kefir sheet cake recipe card
Easy Printable Kefir Sheet Cake Recipe Card: Step-by-Step Guide for Delicious Results
Equipment
- 1 Mixing Bowl Large, for batter
- 1 Whisk To mix ingredients
- 1 Measuring Cups For accurate portions
- 1 9x13 Sheet Pan Greased or lined
- 1 Oven Preheated to 350°F
Ingredients
- 2 cups All-purpose flour Sifted for better texture
- 2 tsp Baking powder Use fresh for best results
- 1 cup Sugar Adjust to taste
- 2 large Eggs Room temperature
- 1 cup Kefir Plain or flavored
- ½ cup Butter (melted) Unsalted preferred
- 1 tsp Vanilla extract Optional but enhances taste
Instructions
- Preheat and Prepare
- Mix the Dry Ingredients
- Combine Wet Ingredients
- Combine Wet Ingredients
- Blend and Pour
- Bake to Perfection
- Cool and Serve
Notes
Recipe Notes:
- Why Use Kefir? Its acidity enhances fluffiness, and it provides probiotics.
- Storage Tips: Keep in an airtight container at room temperature for 2 days or refrigerate for up to a week.
- Variations: Try adding cocoa powder for a chocolate version or lemon zest for a citrusy twist.
- Best Practices: Use fresh baking powder and room-temperature ingredients for the best results.
Frequently Asked Questions (FAQ)
- Can I substitute kefir? Yes, use plain yogurt or buttermilk.
- Is this recipe gluten-free? You can substitute with gluten-free flour blends.
- How do I store it? Airtight container at room temp (2 days) or fridge (1 week).
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