Hawaiian Pineapple Banana Bread
This Hawaiian Pineapple Banana Bread combines the rich sweetness of ripe bananas with the tangy flavor of fresh pineapple, creating a moist, delicious bread that captures the essence of the tropics. It’s a perfect breakfast or snack that’s easy to make and filled with tropical goodness.
Equipment
- 1 9x5-inch Loaf Pan Grease the pan before pouring the batter.
- 1 Mixing bowl (large) For combining dry ingredients.
- 1 Fork or potato masher To mash the bananas.
- 1 Whisk To mix dry ingredients.
- 1 Measuring cups/spoons For accurate ingredient measurements.
Ingredients
- 2 ripe bananas Mashed bananas Should be soft and overripe for sweetness.
- 1 cup crushed Pineapple (drained) Drain thoroughly to remove excess liquid.
- 1/2 cup brown sugar Brown sugar For rich caramel-like flavor.
- 1 1/2 cups all-purpose flour All-purpose flour Forms the base of the bread.
- 1/2 cup unsalted butter (melted) Butter Adds moisture and richness.
- 1 tsp vanilla extract Vanilla extract Enhances the tropical aroma.
- 1 tsp baking soda Baking soda Helps the bread rise.
- 1/4 tsp salt Salt Balances the sweetness.
- 1/2 cup chopped walnuts (optional) Walnuts Adds texture and richness.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mash the bananas with a fork or potato masher until smooth, leaving some chunks for texture.
- Drain the pineapple thoroughly to remove excess moisture and set aside.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine the mashed bananas, pineapple, brown sugar, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy the tropical goodness!
Notes
This Hawaiian Pineapple Banana Bread is an excellent way to bring a little tropical sunshine into your life. The combination of ripe bananas and tangy pineapple not only creates a moist, flavorful bread, but it also brings a healthy dose of vitamins and minerals. Bananas are rich in potassium, which helps with heart health and muscle function, while pineapple is loaded with antioxidants like vitamin C that support your immune system.
For those looking to reduce sugar intake, you can cut down on the amount of brown sugar or substitute it with a healthier alternative like coconut sugar or stevia. If you want to make this recipe even more indulgent, consider adding shredded coconut or dark chocolate chips to the batter. You can also try replacing the butter with coconut oil for a richer tropical flavor and a dairy-free option.
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum for the right texture. The addition of walnuts provides a nice crunch, but if you have nut allergies or prefer a different texture, you can skip them or substitute with seeds such as chia or sunflower.
This bread can be served as a breakfast, a snack, or even a dessert. Its delicious tropical flavor is sure to make any occasion feel like a vacation. If you have leftovers, it stores well in an airtight container at room temperature for up to 3 days, or you can freeze individual slices for a quick tropical treat any time.