Date Walnut Bread
A moist, sweet, and nutty homemade bread made with dates and walnuts, perfect for breakfast or a snack.
Equipment
- 1 Mixing Bowl Large bowl for dry ingredients
- 1 Measuring Cups For accurate ingredient portions
- 1 Whisk For mixing wet ingredients
- 1 Loaf Pan Greased for easy removal
- 1 Oven Preheated to 350°F
Ingredients
- 1 cup Pitted Dates Chopped
- ¾ cup Walnuts Chopped, toasted for extra flavor
- 2 cups All-Purpose Flour Sifted
- 1 tsp Baking Soda Level
- ½ cup Brown Sugar Packed
- 2 Eggs Large
- ½ cup Butter Melted
- 1 tsp Vanilla Extract Pure
- ½ cup Milk Dairy or plant-based
Instructions
- Preheat Oven: Set to 350°F (175°C). Grease a loaf pan.
- Soak Dates: Place chopped dates in warm milk for 10 minutes.
- Prepare Dry Ingredients: In a large bowl, whisk flour, baking soda, and a pinch of salt. Stir in walnuts.
- Mix Wet Ingredients: In another bowl, beat eggs, melted butter, vanilla extract, and brown sugar. Add the date mixture.
- Combine: Gradually fold wet ingredients into dry mixture until just combined.
- Bake: Pour batter into loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool completely before slicing and serving.
Notes
This homemade date walnut bread is packed with natural sweetness from dates and a crunchy texture from walnuts. It's perfect for breakfast, an afternoon snack, or even a healthy dessert. To make it more nutritious, you can swap all-purpose flour for whole wheat flour and replace brown sugar with coconut sugar. For a vegan version, substitute eggs with flax eggs and use plant-based milk. Toasting the walnuts before adding them enhances their flavor, making the bread even more aromatic. If you love spices, try adding a pinch of cinnamon or nutmeg for extra warmth. Store the bread at room temperature for up to three days or freeze slices for long-term storage. Enjoy a slice with a warm cup of coffee or tea for a delightful treat!
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