Banana Nut Bread with Pineapple and Coconut
A delightful twist on classic banana bread with tropical flavors of pineapple and coconut. Perfectly moist and nutty with a delicious balance of sweetness.
Equipment
- 1 Loaf Pan Grease the pan before pouring the batter.
- 1 Oven Preheat to 350°F (175°C).
Ingredients
- 2 cups All-purpose flour Sifted.
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3 large Ripe bananas (mashed) Use overripe bananas for added sweetness.
- 1/2 cup Crushed pineapple (drained) Drain well to remove excess moisture.
- 1/2 cup Unsweetened shredded coconut
- 2 large Eggs
- 3/4 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 cup Melted butter
- 1/2 cup Chopped walnuts or pecans Can be substituted with other nuts like almonds or macadamia.
- 1/2 teaspoon Cinnamon (optional) For added warmth.
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a bowl until smooth.
- Drain the pineapple thoroughly to remove excess moisture.
- Chop the nuts into small, bite-sized pieces.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix the mashed bananas, drained pineapple, eggs, brown sugar, vanilla extract, and melted butter until well combined.
- Slowly fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
- Add in the shredded coconut and chopped nuts, folding them into the batter.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Serve warm with a pat of butter or drizzle of honey.
Notes
For the best results, use overripe bananas which add more natural sweetness and moisture. Be sure to drain the pineapple thoroughly to avoid adding excess liquid, which can make the bread dense. If you prefer a spicier flavor, you can add a sprinkle of cinnamon or nutmeg. This recipe can easily be customized to suit different dietary preferences, including a vegan alternative with flax eggs and coconut oil, or a gluten-free option using almond or oat flour. Additionally, if you want a richer texture, consider adding a streusel topping with brown sugar, butter, and nuts.