A Tropical Twist on Classic Banana Bread
Few things can rival the irresistible aroma of freshly baked banana bread wafting through your kitchen. But what if you could take that classic comfort food to the next level? Enter pineapple banana bread recipe—a delightful fusion of sweet bananas and tangy pineapple that results in an ultra-moist, flavorful loaf. This recipe is perfect for breakfast, brunch, or even an afternoon snack. Plus, it’s simple to make with ingredients you likely already have on hand.
Whether you’re an experienced baker or a beginner looking for a foolproof recipe, this guide will walk you through each step to ensure your bread turns out soft, moist, and packed with tropical goodness. Let’s get baking!
Table of Contents
Ingredients & Substitutions
Essential Ingredients for Pineapple Banana Bread Recipe
| Ingredient | Quantity | Possible Substitutions |
|---|---|---|
| Ripe bananas | 3 medium | Overripe bananas for extra sweetness |
| Crushed pineapple (drained) | 1 cup | Fresh pineapple (finely chopped) |
| All-purpose flour | 2 cups | Whole wheat flour for a denser texture |
| Sugar | ¾ cup | Honey or maple syrup for natural sweetness |
| Baking soda | 1 tsp | Baking powder (adjust as needed) |
| Salt | ½ tsp | Sea salt for enhanced flavor |
| Eggs | 2 large | Flax eggs for a vegan option |
| Unsalted butter (melted) | ½ cup | Coconut oil for a dairy-free version |
| Vanilla extract | 1 tsp | Almond extract for a nutty twist |
| Cinnamon (optional) | 1 tsp | Nutmeg or cardamom for extra spice |
| Chopped nuts (optional) | ½ cup | Walnuts, pecans, or almonds |
You may also like: How to Make Pineapple Banana Bread – A Tropical Twist on a Classic
Step-by-Step Instructions
1. Preparing the Ingredients
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan.
- Mash the bananas in a large mixing bowl.
- Drain the crushed pineapple well to avoid excess moisture.
2. Mixing the Batter
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs, sugar, butter, and vanilla extract until smooth.
- Add the mashed bananas and crushed pineapple, stirring until combined.
3. Combining Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
- Stir in chopped nuts if using.
4. Baking the Loaf
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Tips for the Perfect Pineapple Banana Bread Resipe
💡 How to Keep Your Bread Extra Moist
- Use very ripe bananas for natural sweetness and moisture.
- Do not overmix the batter—this can make the bread dense.
- Cover the loaf loosely with foil during baking if the top browns too quickly.
🍍 Variations & Add-Ons
- Coconut-Pineapple Banana Bread Recipe : Add shredded coconut for extra tropical flavor.
- Chocolate Chip Twist: Fold in ½ cup of chocolate chips.
- Healthier Version: Swap white flour with oat or almond flour.
Serving & Storage
Best Ways to Serve
- Warm with Butter: A slice with melted butter is simply divine.
- Drizzle with Honey: Enhances the natural sweetness.
- Pair with Coffee: The perfect breakfast or afternoon treat.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to a week.
- Freezing: Wrap slices in plastic wrap and store in the freezer for up to 3 months.
Easy Pineapple Banana Bread
Equipment
- 1 Loaf Pan 9×5-inch
- 1 Mixing Bowl Large
- 1 Whisk For mixing dry ingredients
- 1 Spatula For folding batter
- 1 Measuring Cups For accurate ingredient amounts
- 1 Cooling Rack For proper cooling
Ingredients
- 3 medium Bananas Ripe, mashed
- 1 cup Crushed Pineapple Drained to remove excess moisture
- 2 cups All-purpose Flour Can substitute whole wheat flour
- ¾ cup Sugar White or brown
- 1 tsp Baking Soda Helps bread rise
- 2 large Eggs Room temperature
- ½ cup Butter Melted, unsalted
- 1 tsp Vanilla Extract Adds aroma and flavor
- 1 tsp Cinnamon Optional, for warmth
- ½ cup Chopped Nuts Optional, walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash bananas in a large mixing bowl and drain crushed pineapple.
- Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
- In another bowl, beat eggs, sugar, melted butter, and vanilla extract.
- Add bananas and pineapple to the wet mixture and stir until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in nuts if using.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Frequently Asked Questions (FAQ)
1. Can I make pineapple banana bread Recipe without eggs?
Yes! You can replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) or applesauce.
2. Why is my banana bread too dense?
Overmixing the batter can cause a dense texture. Mix until the ingredients are just combined.
3. Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to finely chop and drain it well to prevent excess moisture.
4. How do I know when my banana bread is done?
Insert a toothpick in the center—if it comes out clean, your bread is ready!
5. Can I add yogurt to make the bread even more moist?
Yes! Replacing some butter with Greek yogurt adds extra moisture and a subtle tang.
There are multiple ways to prepare pineapple banana bread recipe.
In the following video, you will learn another method you can try.
A Must-Try Recipe for Any Occasion
This easy pineapple banana bread recipe is the ultimate combination of sweet, moist, and tropical flavors. Whether you’re baking for breakfast, brunch, or a snack, this loaf is bound to become a household favorite. Try it today, and don’t forget to experiment with your own delicious variations! Happy baking! 🍞🍍
