Banana pineapple bread is a unique twist on the classic banana bread, bringing together the sweet, creamy texture of ripe bananas and the tropical, tangy flavor of pineapple. If you’ve never made recipe banana pineapple bread before, now is the perfect time to try. Not only will this loaf fill your home with the warm, inviting aroma of fresh baking, but it will also become a go-to recipe that you’ll want to bake over and over again.
This recipe is designed for anyone – whether you’re a beginner or an experienced baker – who wants to create something soft, sweet, and absolutely delicious. This step-by-step guide will take you through the entire process, from gathering your ingredients to pulling a perfectly baked loaf out of the oven. So, let’s dive in!
Table of Contents
Why You’ll Love Recipe Banana Pineapple Bread
Before we get into the recipe, let’s talk about what makes banana-pineapple bread so special. This loaf is more than just a sweet treat; it’s a burst of flavor in every bite. Here’s why you’ll love it:
A Perfect Balance of Sweet and Tangy Flavors
The bananas add a natural sweetness, while the pineapple brings a zesty tang that elevates the bread. Together, they create a dynamic flavor profile that will have you coming back for more.
Moist, Soft Texture
Thanks to the combination of bananas and pineapple, this bread is incredibly moist and tender. It’s perfect for breakfast, a snack, or even as a dessert.
Versatile and Easy to Make
This recipe is straightforward and can be customized to your taste. You can easily add extras like nuts, coconut, or even chocolate chips to make it your own.
Ingredients You’ll Need
Making banana pineapple bread doesn’t require any special ingredients. You probably already have most of them in your kitchen. Here’s a quick list of what you’ll need:
Main Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ripe Bananas | 2 large | Mashed, preferably overripe |
| Pineapple (Fresh or Canned) | 1 cup | Make sure to drain canned pineapple well |
| All-Purpose Flour | 1 ½ cups | Sifted |
| Baking Soda | 1 tsp | |
| Unsalted Butter | ½ cup | Melted |
| Brown Sugar | ½ cup | |
| Eggs | 2 large | Beaten |
| Vanilla Extract | 1 tsp | |
| Optional Add-ins (Nuts, Coconut, Chocolate Chips) | ½ cup | Choose according to your preference |
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Why These Ingredients Matter
- Bananas: Use ripe bananas that are brown or spotty for the best sweetness and moisture.
- Pineapple: Fresh pineapple works wonderfully, but canned pineapple can also do the job. Just be sure to drain it thoroughly to avoid excess moisture.
- Butter: Unsalted butter ensures you have full control over the bread’s flavor.
Step-by-Step Instructions for Banana Pineapple Bread
Now that you have your ingredients ready, let’s go through the steps to create your banana-pineapple bread masterpiece. Follow these instructions closely, and you’ll have a loaf that’s perfectly baked with a golden crust and a moist, flavorful interior.
1. Preheat the Oven and Prepare the Pan
Set your oven to 350°F (175°C) and allow it to preheat fully. While the oven is heating, grease a 9×5-inch loaf pan with butter or line it with parchment paper. This will help prevent the bread from sticking and make for an easy cleanup.
2. Prepare the Bananas and Pineapple
- Bananas: Peel and mash your bananas in a large bowl. For the best results, use overripe bananas. The riper the fruit, the sweeter and moister your bread will be.
- Pineapple: If you’re using fresh pineapple, chop it into small pieces. If using canned, be sure to drain the juice completely before adding it to the batter.
3. Mix Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and a pinch of salt. This helps to ensure even distribution of the ingredients and prevents clumps from forming.
4. Cream the Butter and Sugar
In a large mixing bowl, beat the melted butter and brown sugar together until smooth and fluffy. This should only take a few minutes. The butter helps make the bread tender, while the sugar adds sweetness and moisture.
5. Add the Wet Ingredients
To the butter and sugar mixture, add the eggs and vanilla extract. Mix everything together until it’s well combined.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix. You want to mix until just combined to ensure the bread stays light and fluffy.
7. Add the Bananas and Pineapple
Now, gently fold in the mashed bananas and pineapple. Be sure not to overmix at this stage. If you want to add any optional ingredients like chopped walnuts, shredded coconut, or chocolate chips, now’s the time.
8. Pour the Batter into the Pan
Once everything is well mixed, pour the batter into your prepared loaf pan. Use a spatula to smooth the top evenly.
9. Bake the Bread
Place the pan in the oven and bake for 60–70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The baking time may vary slightly depending on your oven, so check it around the 60-minute mark.
10. Cool and Serve
Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Once cooled, slice it up and enjoy!
You may also like: Banana Nut Bread with Pineapple and Coconut – A Flavorful Delight.
Tips for the Perfect Recipe Banana Pineapple Bread
- Bananas: Overripe bananas are essential. The blacker, the better! The more ripe the bananas, the moister and sweeter your bread will be.
- Don’t Overmix: Mix your batter gently. Overmixing can result in dense bread.
- Moisture Control: Drain canned pineapple very well to prevent excess moisture from making your bread soggy.
- Optional Add-ins: Customize your bread with your favorite add-ins like chopped walnuts, shredded coconut, or chocolate chips.
- Storage: Store your banana pineapple bread at room temperature for up to 3 days or refrigerate for longer shelf life.
Why Recipe Banana Pineapple Bread Is Perfect for You
Whether you’re craving something sweet for breakfast or looking for a unique dessert to share with friends, banana pineapple bread fits the bill. It’s a delicious way to use up ripe bananas and add a tropical twist with pineapple. Not only does it taste incredible, but the moist, tender texture makes it a crowd favorite.
Banana Pineapple Bread
Equipment
- 1 9×5-inch Loaf Pan Ensure to grease or line with parchment paper to prevent sticking.
Ingredients
- 2 large Ripe Bananas Mashed, overripe for best sweetness
- 1 cup Pineapple Fresh or canned, drained thoroughly
- 1 ½ cups All-Purpose Flour Sifted
- 1 tsp Baking Soda
- ½ cup Unsalted Butter Melted
- ½ cup Brown Sugar
- 2 large Eggs Beaten
- 1 tsp Vanilla Extract
- ½ cup Optional Add-ins Walnuts, coconut, chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Mash the ripe bananas in a large bowl. Use overripe bananas for the sweetest, moistest bread.
- Drain and chop the pineapple if using fresh. If canned, drain it thoroughly.
- Sift the dry ingredients: Flour, baking soda, and a pinch of salt in a separate bowl.
- Mix butter and sugar in a bowl until smooth and fluffy.
- Add eggs and vanilla to the butter-sugar mixture. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently to avoid overmixing.
- Fold in the mashed bananas and pineapple. If using add-ins like nuts or coconut, fold them in now.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You may also like: Easy Pineapple Banana Bread Recipe for a Sweet & Moist Loaf.
Frequently Asked Questions (FAQ)
1. Can I make Recipe banana pineapple bread gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Be aware that the texture may differ slightly, but it will still be delicious.
2. Can I use frozen bananas in this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing.
3. How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. If it comes out with wet batter, give it a few more minutes in the oven.
4. How should I store Recipe banana pineapple bread?
Store it in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week or freeze for up to 2 months.
5. Can I add nuts or chocolate chips?
Definitely! Add-ins like chopped walnuts, pecans, or chocolate chips are a great way to customize your bread. Just fold them in with the bananas and pineapple.
You may also like: How to Make Pineapple Banana Bread – A Tropical Twist on a Classic.
Conclusion: Enjoy Your Freshly Baked Recipe Banana Pineapple Bread
Now that you have all the tools you need, it’s time to make your own banana pineapple bread. With this simple recipe, you’ll have a soft, moist loaf that’s perfect for any occasion. Whether it’s breakfast, a snack, or a treat to share with family and friends, this bread will quickly become a favorite in your kitchen.
Try the method above, then watch the video below to discover another way to prepare the same recipe. Which one do you prefer?
You can also read Super Moist Pineapple Banana Bread which offers a different perspective on how to prepare it.
So, what are you waiting for? Grab your ingredients and start baking today! Don’t forget to share your results with us in the comments below – we’d love to hear how your banana pineapple bread turned out. Happy baking!
Try this recipe today and share your experience with us! Whether you’ve added your own special twist or followed the recipe to the letter, we want to know how it turned out. Get started now and bring a little tropical sweetness into your life!
