The Warmth of Fall in Every Slice
As the crisp autumn air rolls in and leaves turn shades of amber and gold, there’s nothing quite as comforting as the aroma of freshly baked pumpkin bread wafting through your kitchen. Imagine curling up with a warm slice, rich with the flavors of cinnamon, nutmeg, and cloves, and paired with your favorite hot drink.
If you love fall baking but don’t want the hassle of mixing, kneading, and constant monitoring, this pumpkin bread maker recipe is your ultimate solution. With minimal effort, you can create a moist, perfectly spiced loaf that captures the essence of fall in every bite. Whether you’re a seasoned baker or new to using a bread machine, this guide will walk you through everything you need to know to bake the perfect pumpkin bread effortlessly.
Table of Contents
Why You’ll Love This Pumpkin Bread Maker Recipe
The Perfect Fall Flavor Combination
- A delightful mix of real pumpkin puree, warm spices, and a hint of vanilla for a rich, cozy taste.
- Soft, moist texture with just the right amount of density, making it perfect for breakfast, dessert, or a snack.
Effortless Baking with a Bread Machine
- No complicated mixing—simply add the ingredients and let your bread maker do the work.
- Perfect consistency every time, with even baking and a delicious crust.
Healthier Homemade Alternative
- Avoid unnecessary preservatives and artificial flavors.
- Easily customizable to fit dietary preferences (gluten-free, vegan, or low-sugar options available).
Ingredients for Pumpkin Bread Maker Recipe
| Ingredient | Quantity | Substitutions |
|---|---|---|
| Pumpkin Purée | 1 cup | Homemade or canned (not pumpkin pie filling) |
| All-Purpose Flour | 2 cups | Whole wheat or gluten-free flour blend |
| Granulated Sugar | ¾ cup | Brown sugar or coconut sugar |
| Eggs | 2 large | Flax eggs (for vegan option) |
| Butter (melted) | ½ cup | Coconut oil or unsweetened applesauce |
| Milk | ¼ cup | Almond milk or oat milk |
| Baking Powder | 1½ teaspoons | – |
| Baking Soda | ½ teaspoon | – |
| Salt | ½ teaspoon | – |
| Cinnamon | 1 teaspoon | Pumpkin spice mix |
| Nutmeg | ½ teaspoon | – |
| Cloves | ¼ teaspoon | – |
| Vanilla Extract | 1 teaspoon | – |
Step-by-Step Guide to Making Pumpkin Bread in a Bread Maker
Step 1 – Prepare Your Bread Maker
- Lightly grease the bread pan or line it with parchment paper to prevent sticking.
- Select the “Quick Bread” or “Cake” setting on your machine.
Step 2 – Mix the Wet Ingredients
- In a separate bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
Step 3 – Combine Dry Ingredients
- In another bowl, sift together the flour, sugar, baking powder, baking soda, salt, and spices to ensure even distribution.
Step 4 – Load Ingredients into the Bread Maker
- Pour the wet ingredients first, followed by the dry ingredients on top.
- Avoid stirring—your bread machine will mix them properly.
- Press “Start” and let the magic happen!
Step 5 – Check & Cool
- Once the baking cycle is complete, insert a toothpick in the center. If it comes out clean, your bread is ready!
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Expert Tips for the Best Pumpkin Bread
Choosing the Right Pumpkin
- Use 100% pure pumpkin puree (not pumpkin pie filling, which has added sugar and spices).
- If using fresh pumpkin, roast and blend it until smooth, ensuring it’s not too watery.
Customizing Your Pumpkin Bread
- Add chocolate chips, walnuts, pecans, or raisins for extra flavor and texture.
- Adjust sweetness by using honey, maple syrup, or a sugar substitute.
Storing & Freezing Pumpkin Bread
- Store at room temperature in an airtight container for up to 4 days.
- Freeze slices for up to 3 months and reheat in a toaster oven.
The Best Pumpkin Bread Maker Recipe for Cozy Fall Baking
Equipment
- 1 Bread Maker Use “Quick Bread” setting
- 1 Mixing Bowl For combining ingredients
- 1 Measuring Cups For precise ingredient amounts
- 1 Wire Rack For cooling the bread
Ingredients
- 1 cup Pumpkin Purée Homemade or canned
- 2 cups All-Purpose Flour Can substitute with gluten-free flour
- ¾ cup Sugar Brown sugar or coconut sugar
- 2 large Eggs Use flax eggs for a vegan option
- ½ cup Butter (melted) Substitute with coconut oil
- ¼ cup Milk Almond milk or oat milk alternative
- 1½ tsp Baking Powder –
- ½ tsp Baking Soda –
- ½ tsp Salt –
- 1 tsp Cinnamon Can use pumpkin spice blend
- ½ tsp Nutmeg –
- ¼ tsp Cloves –
- 1 tsp Vanilla Extract –
Instructions
- Lightly grease the bread pan or line it with parchment paper.
- Select the “Quick Bread” or “Cake” setting on your bread machine.
- In a separate bowl, whisk together pumpkin puree, eggs, melted butter, milk, and vanilla extract.
- In another bowl, sift together flour, sugar, baking powder, baking soda, salt, and spices.
- Pour the wet ingredients into the bread maker, followed by the dry ingredients.
- Close the lid and press “Start.” The bread maker will mix and bake the ingredients.
- Once the cycle is complete, insert a toothpick in the center. If it comes out clean, your bread is ready!
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Frequently Asked Questions (FAQ) About Pumpkin Bread Maker Recipe
Q1: Can I make this pumpkin bread without a bread maker?
Yes! Mix the ingredients manually, pour into a loaf pan, and bake at 350°F (175°C) for 50–60 minutes.
Q2: Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s well-puréed and not too watery for the best texture.
Q3: What’s the best bread machine setting for this recipe?
Use the “Quick Bread” or “Cake” setting to achieve the perfect loaf.
Q4: How do I make this pumpkin bread vegan?
Swap eggs for flax eggs and butter for coconut oil or applesauce.
Q5: Can I reduce the sugar in this recipe?
Yes, try using maple syrup, honey, or a sugar alternative to cut down on refined sugar.
Also, don’t miss watching the following video to learn the rustic way to prepare a pumpkin bread maker recipe with clear and simple steps.
Enjoy the Taste of Fall!
Now that you have a foolproof pumpkin bread maker recipe, it’s time to bring the flavors of fall into your kitchen. Whether you enjoy it warm with butter, toasted with a drizzle of honey, or as a sweet breakfast treat, this easy recipe will quickly become a seasonal favorite.
Also try the other method we found on breaddad.com and let us know what you think in the comments pumpkin bread maker recipe.
Try it today and share your results! Leave a comment with your favorite variations or any tips you’ve discovered. Happy baking! 🍂🎃
